201 South Ohio Street, Sidney, Ohio 45365
Phone: 937-492-9181
/ Fax: 937-498-9899 / E-Mail: thespot@thespottoeat.com
Catering Phone: 937-492-0298 / E-Mail:
catering@thespottoeat.com
The SPOT to Eat! - Restaurant and Catering Services
The SPOT's Catering Prices
Click Here to see The Spot's Catering Prices as a PDF file.
Click Here to see The Spot's Catering Pictures
2007 SPOT
Full-Service Catering Menu - All Items Available A la Carte' call for pricing
Thank you for choosing Spot Catering. For your convenience, this web page contains our Full-Service Catering Menu including breakfast and dinner. All items on this menu can be purchased separately for those occasions when having staff present is not necessary. Appropriate pricing will be made for these items.
The Spot Catering Service offers many years of experience in the restaurant and catering business and can offer the knowledge and expertise needed to make your event a success. Our food is prepared with only the finest and freshest ingredients. We take pride in the fact that the majority of our dishes are still made from scratch in the Spot kitchen. Also, the staff at Spot Catering is happy to provide you with the kind of service that will make your special event a memorable one.
Thank you again for your interest and please feel free to contact us with any questions you may have.
Michael Jannides - Manager/Owner
All party consultations are by appointment. Please call so we can arrange a date and time to meet.
Spot Restaurant Restaurant: 937-492-9181
201 S. Ohio Ave. Voice Mail: 937-726-3183(local)
Sidney, OH 45365 Fax: 937-498-9899
The Spot Restaurant
201 South Ohio Avenue
Sidney, OH 45365
Revised 02/07
Some prices may change due to market conditions beyond our control.
Dinner Entrees
(Minimum of 25 people)
| Sliced Beef Tenderloin with Bordelaise or Bernaise Sauce | Market Price |
| Baked Salmon Filet with Lemon Dill Sauce | $15.95 - $18.95 |
| Combination 4 oz. Beef Tenderloin & 4 oz. Chicken Breast | $18.95 - $21.95 |
| Prime Rib au Jus | $15.95 - $19.95 |
| Combination Prime Rib & 4 oz. Chicken Breast | $17.95 - $18.95 |
| Chicken Choices: | |
| (Kiev, Cordon Bleu, Broccoli and Cheese, Sun-Dried Tomato Basil Cream Sauce, Marinated, Monterey, or Caper Sauce) | |
| Sliced Pork Tenderloin and Pecans & Apples | $13.50 - $16.95 |
| 7 oz. Chicken Kiev (butter and herb center) | $13.50 - $16.95 |
| 7 oz. Chicken Cordon Bleu (Swiss cheese & ham center) | $13.50 - $16.95 |
| 8 oz. Boneless Chicken Breast | $13.50 - $16.95 |
| Combination Roast Beef and 4 oz. Chicken Breast | $12.50 - $15.95 |
| Lasagna or Vegetable Lasagna | $12.50 - $15.95 |
| Combination - Pot Roast Beef & Choice of Baked Chicken or Glazed Ham | $12.50 - $15.95 |
| Pot Roast Beef (cooked with onions & carrots in gravy) | $12.50 - $15.95 |
| Sliced Roast Beef | $12.50 - $15.95 |
| Baked Cubed Steak (cooked in gravy) | $10.50 - $13.95 |
| Baked Pork Chops (cooked in gravy) | $10.50 - $13.95 |
| Combination Baked Chicken & Glazed Ham | $11.50 - $14.95 |
| Chicken Divan | $10.50 - $13.95 |
| Meatloaf | $10.50 - $13.95 |
| Hamloaf with Zippy Sauce | $10.50 - $13.95 |
| Oven Baked or BBQ Chicken | $10.50 - $13.95 |
| Glazed Sliced Ham | $10.50 - $13.95 |
The Dinner Entrees Include: One potato choice, one vegetable choice, one salad choice, roll and butter and a beverage.
Certain conditions or factors, such as the ones below, may change the price of the Dinner Entrees:
Length of party, distance from Sidney, out of town parties
China place settings, silverware, linen tablecloths or linen napkins
Wedding receptions
"Sit-Down Serve" meals
Additional side dish choices
Type of service desired
* The price for your function will be determined once your needs have been discussed.
Hors d- Oeuvres with your meal
1 item - $2.50 per guest (For each additional item add $1.25 per guest)
Price includes: 3 items for each person, table service, buffet service and a maximum of 1 1/2 hours of actual service time.
Wedding Receptions
Price includes: linen tablecloths for the head table, buffet, gift, and cake tables. All four tables will be skirted.
Price also includes heavy plastic tableware for the cake and the cutting of cake as well as a limited number of wine glasses for your use.
Potato Choices
| Delmonico | Twice-Baked | Baked |
| Au Gratin | Parslied Redskins | Rice Casserole |
| Garlic Pasta with Flame Roasted Vegetables | Noodles | Oven-Roasted Redskins |
| Parmesan Cheese Redskins | Sweet Potato Casserole | Hash Brown Casserole |
| Garden Blend Wild Rice | Mashed Plain | Mashed with Bacon & Cream Cheese |
Salad Choices
| Tossed with Assorted Dressings | Seven_Layer | Spinach |
| Mesculin Mix with Cabrener Dressing | Broccoli-Cauliflower | Fresh Vegetable Tray with Dill Dip |
| Cole Slaw | Potato Salad | Pasta Salad |
| Italian Pasta Salad | Jello Molds | Pistachio Delight |
| Tropical Fruit Salad | Corn & Black Bean Relish |
Vegetable Choices
| Buttered Corn | Scalloped Corn | Buttered Green Beans |
| Buttered Green Beans with Almonds | Buttered Green Beans with Bacon and/or Mushrooms | |
| Country Style Green Beans with sautéed ham & onions | Green Bean Casserole | |
| Green Bean Caesar | Barbecue Green Beans | Glazed Carrots |
| California Blend | Vegetables (Broccoli, Cauliflower, Carrots) | Steamed Broccoli |
| Broccoli Au Gratin | Baked Asparagus & Mushrooms | Onions Parmesan |
| Tomato Bake | Peas with Pearl Onions | Brussel Sprouts & Onions Au Gratin |
Hors d' Oeuvres
| Stuffed Mushrooms | Finger Sandwiches (Chicken Salad, Ham Salad, Cream Cheese | |
| Crab Stuffed Mushrooms | Cucumber Canapés | Deviled Eggs |
| Cheese Cubes | Pineapple Spears on a Tree | Chips and Pretzels |
| Fresh Relish Tray with Dill Dip | Dried Beef Roll-ups | Kielbasa |
| Chicken Drummettes | Buffalo Wings | Cheeseballs (Cheddar or Dried Beef |
| Chicken Kabob | Artichoke Breaded with Boursin Cheese | Meatballs Swedish or Sweet & Sour |
| Cocktail Sausages wrapped in Bacon | Pastry Wrapped Cocktail Sausages | Baby Back BBQ Ribs |
| Rumaki (chicken liver wrapped in bacon) | Cheese Blintzes | Mini-Quiche |
| Artichoke Dip | Spinach Dip in Rye Bread | Clam Dip |
| Crabmeat Dip | Hot Pecan Dip | Hot Seafood Dip |
| Liver Pate | Tuna Pate | Brie with Raspberry & Almonds |
| Deep Dish Mini-Pizza | Mini-Burrito with Beans & Cheese | Shrimp P |
Hors d' Oeuvres Pricing: 4 different kinds - $8.95 / 6 different kinds - $10.95 / 8 different kinds - $12.95 (Prices includes: 3 items for each person, table service, buffet service and a maximum of 1 1/2 hours of actual service time.)
Items Available at an Additional Price:
Jumbo Shrimp Cocktail - $1.35 per shrimp
Whole Salmon - $50.00 per salmon (Plain, Dill, or Pepperlak 2.5# - One Salmon accommodates approximately 50-75 people)
Cold Buffet
| Meat Tray (Sliced Turkey, Ham and Roast Beef) | Choice of Salad(s) | |
| Cheese Tray (Sliced American and Swiss Cheese) | Baked Beans | |
| Fresh Relish Tray with Dill Dip | Dessert | Beverage |
$7.95 per guest (drop-off and set-up) / $8.95 per guest (full-service)
Substitute Shredded Chicken and Pork BBQ for Meat and Cheese Trays above.
$8.50 per guest (drop-off and set-up) / $9.50 per guest (full-service)
Box Lunches starting at $6.50 - Call 937-492-0298
Dessert List
| Fresh Baked Spot Pie (see below) Except Wedding | included |
Apple, Cherry, Pecan, Peach, Old-Fashioned Cream, Raspberry, Peach, Custard (Pumpkin and Mince in Season)
| Fresh Strawberry Pie | add $0.50 |
| Fresh Fruit cup (in season) | add $0.75 |
| Chocolate, White or Spice Cake Iced | add $1.00 |
| Carrot Cake with Cream Cheese Icing | add $1.00 |
Gourmet Line
| Plain Cheesecake with Cherry, Raspberry, or Strawberry Topping | add $1.50 |
| Chocolate Chip Cheesecake | add $1.50 |
| Tuxedo Truffle Mouse Cake | add $2.00 |
| Chocolate Bistro Cake, Lemon Celebration Cake or Triple Layer Carrot Cake | add $2.00 |
Welcome | Location | Menu | Catering | Pies | Tour Us | Memories | History | Comments | E-Mail Us | President Bush | Web TV